An example of the use of UVC in the food manufacturing sector. This method eliminates the use of harmful chemicals.
Food decontamination solutions are effective in reducing mold and bacterial contamination in food production and storage facilities, enhancing product quality and extending shelf life.
The introduction of UV-C decontamination tunnels has allowed a broad range of food manufacturers from bakeries to fruit processors to enjoy benefits including:
Extended product shelf life
Reduced spoilage and wastage
Improved product quality & reduced cross contamination
Reduced customer complaints
Improved production and logistical efficiencies
Products retain weight, freshness and colour for longer
Reduction in use of chemicals, heat treatment, additives and preservatives
Simple effects of UVC light in food production sector. Germs & bacteria eliminated will extend the shelf life of the product without the use of harmful chemicals.